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Ratafia is made from the must (juice) of fresh grapes and eaux de vie – grape pomace. It acquires a mellow taste and amber colour during the ageing process.

Appreciated by everyone, it should be served chilled at aperitifs. It also goes well with foie gras, melon, blue cheese, chocolate desserts, etc... Charming and convivial, Ratafia can also be used in cocktails. (18° alcohol)